Wine Tasting and New Cognacs

The 2009 Spring Wine Tasting was a wonderful success.  Thanks to all who attended and to Larry and Steve for putting it together.  We were crowded enough that I only tasted a couple items.  One of note was the excellent Ficklin Chocolate Port for $14.99.  Wonderful texture and chocolate flavor bursts through.  For some reason, I wanted to be eating some kind of Raspberry Torte with it - sounds delicious.

I also wanted to alert you to a couple new Cognac deals that we received.  First, we have the Gabriel & Andreu Grand Champagne Cognac, which is aged for 35 years.  This normally sells for over $90, but we have it for $49.99 - only 8 bottles available.  I found this blurb about the Cognac - The soil has a high content of soft chalk, giving a Cognac with a very smooth, mellow taste. Because of the high level of chalkiness, this Cognac ages very slowly. It has developed deep and fine aromas of plum, quince, vineflower, honey and walnuts, with a tough of spice.

Second, we have some vintage Pierre Ferrand cognacs dated 1971, 1975 and 1977.  They are all regularly over $200, but we have them for $99.99.  Here is some info on them:

Cognac Pierre Ferrand has released its special Memoire Vintage. These special Grande Champagne cognacs are bottled in a replica of the bottle used by Cognac Ferrand in 1900. The heavy glass bottle with a deep punt is etched with the words “Cognac Pierre Ferrand” and “Memoire”. A hand-written parchment label shows the vintage. Each small lot has been certified by a Huissier de Justice, the most respected level of authentication under French law. Each bottle is numbered and signed by the cellarmaster and comes in a dark mahogany box adorned with an etched brass plate. A certificate of authenticity accompanies each bottle.

Cognac Ferrand maintains stocks of vintage cognacs in bonded warehouses. These strategic stocks are normally used as part of the blends and are periodically tasted to evaluate their evolution. After a recent tasting, partners Alexandre Gabriel and Jean Dominique Andreu deemed some casks of each of these vintages worthy of bottling as a single vintage cognac. Grande Champagne cognacs usually reach their prime at around 30 – 50 years of age. When we tasted these three vintages we knew that we had three absolutely superlative, memorable cognacs.



That is all for now - I think summer might be right around the corner!!!

Adam
 

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