Well, I am back from vacation at Disney World.  I have to say that as I was with my family, I didn't drink too much (some may say it is a reason to drink more).  I did have a Vouvray one night with dinner when I had Sea Bass.  I have to say it was a nice pairing.  Nice crisp, with a touch of fruitiness.  I can't even remember the brand - but give it a try next time you have a light fish dish.  You could try a domestic Chenin Blanc as well, which is the grape in Vouvray.