What's up guys... back in business.   Feelin great now that i'm back in the gym gettin huge.  I'ts amazing how good you feel when you eat right and excersie.    It's become a habit of mine to work out through the winter and stop around the spring.  However this time I plan on stickin it out for good.  Gotta stay healthy ya know. 

 

The store is goin good, we're movin into the slow months but we do have a few events to keep us busy.  The reserve red tasting is comin up and that is always a good time.  If your interested in attending call Larry or Steve (still gray beard) , I'm pretty sure you can also get all the info at our website.  I'll also have sporadic beer tastings through out the next couple months.  The next one planned is the Fully Krausened version of Old Style on Saturday Feb, 21st from 2 p.m. to 4 p.m.  You may be wondering what fully krausened means.  It's a German process of double fermenting the beer, basically it ads more flavor and carbonation.  This process takes longer than the old and will result in higher consumer prices. How high the pricing will go is still up in the air.  I will say that you have to give credit to Old Style,  they're goin all out to revive a dying brand, i guess if your gonna go down go down swingin. And don't forget Shlitz just a few months ago schlitz was that crappy beer your dad drank and now it's........well still that crappy beer you dad drank but we're sellin the heck out of it.

 

Blog #2 in the books.

 

Thanks again,

 

 

Rick